Pesto Cream Dory with Tomatoes and Artichokes By: Erika Tangtatco Pesto Cream Dory with Tomatoes and Artichokes | Recipes | Yummy.ph - the Philippine online recipe database The pesto and balsamic vinegar both pack in a lot of flavor, so go easy on the salt. Serve with a simple tossed salad for a complete meal! Serves 3 to 4 Prep Time 10 minutes plus marinating time Cooking Time 10 minutes 4 (150-gram) pieces cream dory fillet salt and pepper, to season 4 tablespoons balsamic vinegar 2 tablespoons store-bought pesto (To find homemade pesto recipes, click here) 1 (390-gram) can artichoke hearts, drained 2 medium-sized tomatoes, quartered 1 Season dory fillets with salt, pepper, and balsamic vinegar. Chill in the refrigerator for 30 minutes to an hour. 2 Spread 1/2 tablespoon pesto on top of each fillet. 3 Wrap fish in aluminium foil together with artichokes and quartered tomatoes. 4 Steam for 7 to 10 minutes or until fish is thoroughly cooked. Transfer to a serving platter and serve hot.
Posted on: Fri, 23 Aug 2013 09:18:54 +0000
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