Pesto bread with green pumpkin seeds, high protein, no gluten! - TopicsExpress



          

Pesto bread with green pumpkin seeds, high protein, no gluten! Baked at 170degrees to maintain all the nutritional values of canola oil. TIP of the weekend: If baking with extra vergin olive oil be aware of not baking more than 150degreed because the good fat in the oil will turn into trans fat and glycerol. Always use olive oil at low temperature to maintain all its properties. I have used canola oil to bake the bread since the smoke point it is higher in canola oil that in olive oil; for canola oil is 200degrees.
Posted on: Sat, 18 Oct 2014 12:40:23 +0000

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