Phoenicoptero. (Of flamingo.) Pluck the flamingo, wash, dress - TopicsExpress



          

Phoenicoptero. (Of flamingo.) Pluck the flamingo, wash, dress and place in a pan. Add water, salt, aniseed and a little vinegar. When half done make a bouquet of chives and coriander and cook with the bird. When nearly done add defrutum to give it colour. For the sauce put into a mortar pepper, cumin, coriander, laser root, mint and rue. Bruise together and pour over vinegar, add dates and some of the pan liquor. Put this mixture in the same pan as the flamingo and thicken with starch. Arrange the bird on a serving dish pour over the sauce and serve. Apparently my local Tescos doesnt stock this Roman delicacy,cant think why.
Posted on: Fri, 16 Jan 2015 03:16:11 +0000

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