Phyllis M Norris-Drake CONEY ISLAND CHILI DOG SAUCE 1 pound - TopicsExpress



          

Phyllis M Norris-Drake CONEY ISLAND CHILI DOG SAUCE 1 pound ground chuck 1 large onion, chopped 2 cloves garlic, minced 1 six ounce can tomato paste 1 cup water 1 tablespoon sugar 1 tablespoon prepared yellow mustard 1 tablespoon dried, minced onion 2 teaspoons chili powder 1 teaspoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon celery seed 1/2 teaspoon ground cumin (heaping) 1/4 teaspoon ground black pepper Brown ground beef in a skillet, adding onions half way through. Add minced garlic when meat is nearly done. Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes. Serve over hot dogs, Coney Island style! Submitted by: CM
Posted on: Sat, 09 Nov 2013 23:46:52 +0000

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