Pico de Gallo Download recipes cards: 4" x 6" (262 KB) | 8.5" x 11" (366 KB) Ingredients 6 tomatoes, preferably Roma (or 3 large tomatoes), diced ½ medium onion, finely chopped 1 clove garlic, finely minced 2 serrano or jalapeño peppers, finely chopped 3 tablespoons fresh cilantro, chopped juice of 1 lime ⅛ teaspoon oregano, finely crushed ⅛ teaspoon salt ⅛ teaspoon pepper ½ small avocado, diced Directions Combine all of the ingredients in a glass or stainless steel bowl. Serve immediately or refrigerate and serve within 4 or 5 hours. Yield: 8 servings Serving Size: ½ cup Calories 42 Total Fat 2 g Saturated Fat 0 g Cholesterol 0 mg Sodium 44 mg Total Fiber 2 g Protein 1 g Carbohydrates 7 g Potassium 337 mg
Posted on: Wed, 10 Jul 2013 07:02:26 +0000
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