Pictured in this recipe the Southern Buttermilk Chicken Fried Pork Chops are served with country gravy, seasoned hash brown potatoes and warm, flaky buttered biscuits. Serve up the Southern Buttermilk Chicken Fried Pork Chops for breakfast, lunch or dinner. This is a hearty recipe and it is true comfort food. SOUTHERN BUTTERMILK CHICKEN FRIED PORK CHOPS RECIPE: ✿✿If you love recipes and DIY ideas - join my free group for more -> fb/groups/Luv2Cook Ingredients 6 to 8 thin sliced pork loin chops 2 to 3 cups flour ***SEE NOTE 3 large eggs 2 ounces of buttermilk, more or less ***SEE NOTE Salt, pepper and ground sage to taste ***SEE NOTE Canola oil for frying, 2 or 3 tablespoons more or less 2 pie plates Directions Put the flour and spices into one pie place and mix with a fork until well combined Crack the eggs into the second pie plate along with the buttermilk and beat with a for or whisk until well combined and the eggs are beaten Put the oil into a 10 to 12 inch frying pan and turn the heat to medium until the oil is ready for frying With a fork, pierce the chops one at a time and coat in the egg, then the flour. Shake off excess flour and then repeat a second time. After the second coating, shake off excess flour and put in the skillet. Fry on each side for 2-4 minutes or until each side is golden brown. Remove from the skillet and drain on paper towels. You will want to fry the chops in batches with no more than 2 or 3 chops in the skillet at a time. Crowding the pan with too many chops will lower the temperature of the oil and cause the coating to slowly cook off the chops and you will not get the golden brown crust on the chops we strive for in this recipe CHEF’S NOTES: I make this recipe often so I seldom measure anything and the amounts of flour, spices and buttermilk are approximate. The amount of flour and spices you blend together will also depend upon the number of chops you intend to cook using this method. A teaspoon of each spice, or a little less, is a good gauge to go by when using 2 cups of flour. You can add as much or little of each spice as you would like. The buttermilk is also according to taste. The buttermilk in this recipe adds a subtle tang to the recipe which is different and delicious. chefronlock/recipes/southern-buttermilk-chicken-fried-pork-chops/ ✿✿If you love recipes and DIY ideas - join my free group for more -> fb/groups/Luv2Cook ✿✿Join here for healthier recipes ->https://facebook/groups/taynab/ Check out Skinny Fiber so you can enjoy some of these great recipes in moderation without feeling guilty!! taynab.skinnyfiberplus
Posted on: Wed, 31 Dec 2014 13:00:09 +0000
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