Pierre Albaladejo of the four-star Park Hyatt Aviara suggests Slow - TopicsExpress



          

Pierre Albaladejo of the four-star Park Hyatt Aviara suggests Slow Cooked Beef Shank, Chuck & Beef Tulips, Winter Harvest Vegetables, Tapioca Pearls, Horseradish & Tomato Sauce. Love Gourmet food? This dish gets mixed all together for the perfect combination of flavors. Will you find this on your table? Perhaps or maybe something even more wonderful he comes up with between now and the night of the Gala. Get your tickets now. oijazzfestival
Posted on: Fri, 19 Dec 2014 19:00:00 +0000

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