Pillsbury Homemade Lemonade Trifles Homemade Lemonade Trifles Blogger Amy Erickson of Oh Bite It! has found an adorable way to bottle up summery flavors. Prep Time 10 Minutes Total Time 30 Minutes Makes 4 large 1 roll Pillsbury® refrigerated sugar cookies 4 jars or mugs 1 lb fresh strawberries 3/4 cup sugar 4 cups frozen (thawed) whipped topping 1 jar (10 oz) lemon curd 1 lemon, sliced 4 drinking straws Bake sugar cookies as directed on package. Cool completely, about 15 minutes. Meanwhile, cut strawberries into slices. In medium bowl, gently mix strawberries and sugar; let stand a few minutes, stirring a few times to incorporate sugar. Set aside. Cut 4 cooled cookies into rounds that fit in bottom of jars. Break or chop remaining cookies into large pieces. Place 1 cookie round in bottom of each jar. Start layering with equal amounts of whipped topping, lemon curd, strawberries and broken cookies. Top each with some whipped topping, lemon slice and straw. Make the Most of This Recipe With Tips From The Pillsbury® Kitchens Strawberries not looking great? No worries. Use frozen berries in the trifles instead. Nutrition Information: 1 Serving (1 Serving) Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet. © 2013 ®/TM General Mills All Rights Reserved
Posted on: Tue, 23 Jul 2013 20:34:29 +0000
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