Pineapple Chicken This is fast easy and refreshing! You can use any part of the chicken and you can use canned pineapple as well. I didn’t have coconut milk and tasted great without. I find that you can add or delete spices as well just depends what your family likes!!! Ingredients: 1-1/2 lb.skinless, boneless chicken thighs(or any chicken) 1/2 tsp.curry seasoning blend 1 red sweet pepper, cut in strips 1 pineapple, peeled, cored, cut in large chunks(or canned chucks) 3/4 cupunsweetened coconut milk 1 Tbsp.packed brown sugar Directions: 1. Sprinkle chicken with 1/2-teaspoon salt and curry seasoning. In 12-inch skillet quickly brown chicken on both sides in 1 tablespoon hot olive oil over high heat. Reduce heat to medium-high; cook 12 minutes, until tender and no longer pink. 2. For sauce, in second skillet cook sweet pepper in 1-tablespoon hot olive oil over medium-high heat 3 minutes; set aside. Add pineapple; cook 5 minutes or until brown. Stir in coconut milk and brown sugar; heat through. Serve sauce with peppers over chicken. Makes 4 servings.
Posted on: Wed, 12 Jun 2013 15:36:44 +0000
Trending Topics
Recently Viewed Topics
© 2015