Pineapple Pie Ingredients 1 recipe pastry for a 9 inch double crust pie 3/4 cup white sugar 3 tablespoons cornstarch 1 (20 ounce) can crushed pineapple with juice 1 tablespoon lemon juice 2 tablespoons milk 1 tablespoon white sugar Directions Preheat oven to 425 degrees F (220 degrees C). In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute. Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature. FOLLOW ME ON FACEBOOK ✌(◕‿-)✌ Join me for more great posts everyday fb/krismaksymiw add me as a friend *spaces limited* so add soon before run out! ✯ ☆҉‿➹⁀☆҉☆✯ ☆҉‿➹⁀☆҉☆✯ ☆҉‿➹⁀☆҉☆✯ ☆҉‿➹⁀☆҉☆ (¯`•.•´¯)¸•´¯`☆ .`•.¸¸.•´••THANKS FOR SHARING MY POSTS • • For more everyday easy.. everyday yummies... visit right here! ==> tiny.cc/OldRecipesFromHome FOLLOW MY BOARDS On Pinterest pinterest/SkinnyFiberInc/ Check out Skinny Fiber so you can enjoy all my great recipes without feeling guilty!! itstheweightogo.skinnyfiberplus .•°”˜˜”°•.ƸӜƷ.•°”˜˜”°•.ƸӜƷ.•°”˜˜”°•..•°”˜˜”°•.ƸӜƷ.•°”˜˜”°•.ƸӜƷ.•°”˜˜”°•. **Pleaes leave a comment when you see a recipe you like!! It helps Facebook know you want to keep seeing them! Share to save for later so you never lose the recipe. **
Posted on: Wed, 10 Dec 2014 16:45:05 +0000
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