Pineapple Upside-Down Cupcakes Ingredients: 1 can (20 oz) sliced pineapple, drained, juice reserved 1 box yellow cake mix 1/2 cup vegetable oil 3 eggs 1/3 cup butter, melted 2/3 cup packed brown sugar 12 maraschino cherries, cut in half, I used whole cherry Directions: Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray. Cut each pineapple slice into 4 pieces; set aside. In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. In small bowl, stir together melted butter and brown sugar. Spoon 1 teaspoon butter mixture into each muffin cup. Top each with 2 pineapple pieces. Place cherry half, cut side up, in center of pineapple pieces. Spoon 1/4 cup batter into each cup. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around edge of cupcakes to loosen; invert onto cookie sheet. Serve warm. Be sure to SHARE to save on your timeline. ----------SHARE ON YOUR WALL----------------- ------SO YOU CAN FIND IT---------------------- Looking to eat healthy? Swing by my page and click like, we have tons of recipes, tips and DIYs...make sure to click share on this picture! And if you are looking to change your life...stop by my support group here https://facebook/groups/126448854192349/ Friend request or Follow me facebook/jsebea1. Order Skinny Fiber Here offpounds ════════ ☆ SHARE ☆ ════════
Posted on: Wed, 19 Mar 2014 13:45:33 +0000
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