Pineapple upside down cake 1 ¼ c flour 1 c sugar 1 ½ t baking - TopicsExpress

Pineapple upside down cake 1 ¼ c flour 1 c sugar 1 ½ t baking powder ½ t salt ¾ c milk 1 egg 1 t vanilla Heat oven to 350*. Measure all ingredients in a large mixing bowl. Blend 30 seconds on low scraping bowl constantly. Beat high for 3 minutes, scrape sides. Make glaze of butter and brown sugar. Bring to boil in cast iron pan. Remove from heat. Place Pineapple rings in bottom of pan. Place maraschino cherries in middle of pineapple rings. Pour cake batter over. Bake 350* 35-40 min or until toothpick comes out clean.

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