Pines Green Duo contains the two most nutritionally concentrated deep green leafy vegetables in one great powder or convenient capsules. Green Duo is a mixture of Certified Organic, Non GMO Project Verified alfalfa and wheatgrass. Pines Alfalfa is the first Non-GMO Project Verified Alfalfa in the Universe! Pines Alfalfa is also Certified Organic and Certified Kosher by the Orthodox Union. It is also is raw and gluten free. It is produced using the same farms, equipment and standards as Pines Wheat Grass. Most alfalfa is not directly harvested like Pines Alfalfa. Most alfalfa is simply alfalfa hay for animals that was dried in the sun and left in barns for months or years before being ground up for tablets and powder. Like Pines Wheat Grass, Pines Alfalfa never touches the ground and is low-temperature dried within minutes after harvest. It then goes into frozen storage until ready for packaging. It is packaged in amber glass bottles with special metal caps that allow Pines to remove the oxygen from each bottle. Thus, both Pines Alfalfa and Pines Wheat Grass are stored either frozen or in an oxygen-free atmosphere so you receive alfalfa and wheatgrass as fresh as the day they was harvested. The wheatgrass used in Green Duo is grown and harvested in the same manner and often from the same fields that the father of wheatgrass, Charles Schnabel, used for his research between 1932 and 1950. That research showed that when wheatgrass is grown and harvested after a winter of slow growth in the rich glacial soil of Northeastern Kansas and harvested at a very special time in the spring, it is extremely concentrated in nutrition. In fact, it contains so much nutrition that 20 tablets supplied the minimum daily requirement of all known vitamins at the time. As a result of his research and that of other scientists, their product, Cerophyl, was the world’s first multi-vitamin. Their research was used as a basis for books on wheatgrass by Ann Wigmore, Viktoras Kulvinskas and Steve Meyerowitz. Meyerowitz, even dedicated his very popular book on wheatgrass to Schnabel and called him, “the father of wheatgrass. Even so, all these authors incorrectly used Schnabels research to support growing wheatgrass unnaturally in warm conditions in trays rather than whole food wheatgrass powder grown through the cold weather outdoors in Northeastern Kansas that was used in his research. Although true wheatgrass grown by Schnabel and Pines is much darker green and contains as much as four times more nutrition, it is still shorter but thicker and much darker green than wheatgrass grown unnaturally for seven to ten days in a tray. It is also gluten free because it is harvested before the development of the grain. Now you can have these two amazing green superfoods, grown as nature intended and verified as non-GMO, Kosher, and Certified Organic as a way to increase the dark green food nutrition in your diet. The USDA now says that dark green leafy vegetables such as Pines Alfalfa and Pines Wheat Grass should be the biggest portion in our meals because these kinds of foods are associated with a significantly lower risk of the degenerative diseases of “modern” humans. Until it is available at your stores, please feel free to click the picture below and order online through the Pines website. Pines Website: wheatgrass/ Pines Twitter: https://twitter/PinesWheatGrass Pines Education Page on Organic and non-GMO:https://facebook/PinesWheatGrass Information on the Charles Schnabel who conducted the early research on wheatgrass and alfalfa: cerophyl.net/ YouTube Video on Pines Alfalfa: https://youtube/watch?v=A-Wt4aJe7uc
Posted on: Tue, 08 Jul 2014 22:16:50 +0000
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