Pink Lemonade Cupcakes Ingredients: 1 (6 ounce) can frozen - TopicsExpress

Pink Lemonade Cupcakes Ingredients: 1 (6 ounce) can frozen lemonade concentrate, thawed 1 (18 1/4 ounce) box white cake mix 1 (8 ounce) carton sour cream 3 ounces cream cheese, softened 3 eggs 1 (12 ounce) can whipped cream cheese frosting red food coloring (optional) Directions: Preheat oven to 350. Remove 2 tablespoons lemonade concentrate from can and set aside to add to frosting later. Combine remaining concentrate, cake mix, sour cream, cream cheese and eggs in large bowl. I added a few drops of red color to make it more pink looking. Beat with mixer until well blended. Batter will be a little thicker than the normal cake mix batter. Spoon batter into paper-lined muffin tins, filling 3/4 full. Bake at 350 for 20 minutes or until cooked through. Cool completely before frosting. Mix the lemonade in frosting and add a few drops of red food color to make it pink. ♥♥♥♥♥♥♥♥ THANKS FOR SHARING! ♥♥♥♥♥♥♥♥ For more great recipes, motivation, tips, and more join our awesome FREE online support group: click on---> https://facebook/groups/MamasGonnaLoseIt Ready to get healthy? Start here->> sharalynn.SkinnyFiberPlus/

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