Pisang Goreng, Indonesian Banana Fritters • 2 cups oil (for frying) • 1 1/4 cups all-purpose flour • 2 tablespoons granulated sugar • 1/2 teaspoon vanilla essence/powder • 1/2 cup milk • 1 egg • 2 tablespoons butter, melted • 4 ripe bananas, sliced to desired thickness, I like them cut on an angle and about ½” thick In a large bowl, combine flour and sugar. In a separate bowl, mix milk, vanilla essence, egg and melted butter. Slowly add dry ingredients into the milk mixture and mix until smooth. Fold in banana slices until evenly coated. Heat oil in a pot over medium high heat. Drop coated banana slices being careful not to splash. Fry until golden brown and crispy. Remove bananas from oil, and drain on paper towels. Serve hot.
Posted on: Wed, 03 Dec 2014 12:00:14 +0000
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