Pizza Dough Cheesy Breadsticks Pizza Dough Cheesy Breadsticks is an easy recipe for cheese bread that can be used for pizza or calzones. Serves: 2 10 inch pizza Ingredients 2 and ¼ teaspoon Active Dry or Instant Yeast 1 and ½ cup warm water (between 110 and 120 degrees F) 4 cup sifted, all-purpose flour 1 Tablespoon sugar 1 teaspoon salt ¼ cup canola oil - vegetable or olive oil can be substituted 1 and ½ cup water 2 cups grated mozzarella cheese ¼ teaspoon garlic salt Instructions sprinkle yeast in 1½ cup warm water (between 110 and 120 degrees). In a mixing bowl, combine flour and salt. With dough hook attachment, drizzle in oil until combined with flour and salt. Add sugar.With mixer on low, pour in water/yeast mixture and mix until just combined. Coat a separate mixing bowl lightly with oil. Pour dough into oiled bowl and cover bowl tightly with plastic wrap. Let rise 30 to 45 minutes in a draft-free space. Dough should double in size. If refrigerated for later use, take out of refrigerator 20 to 30 minutes before you plan to cook it. To Bake, heat oven to 450 degrees F. Form a 12 inch circle with ½ of the dough. Top with 2 cups grated mozzarella cheese and garlic salt. Bake 15 to 18 minutes or until cheese melts. Notes The other beautiful thing about this recipe is you can use it for bread sticks, pizza, calzones, etc. Dough will make one large pizza, two 10 inch pizzas with thick crust, 2 batches of bread sticks or cheese sticks in 8 x 11 inch pan. You can use half the crust and store remaining in the fridge up to 3 days. Yield: 2 10-12 inch pizza If you have NOT ordered yet, you can do so right here skinnyfiberwholesales/ Youll never know how it works if you dont give it a try. Skinny Fiber comes with a full money back guarantee!
Posted on: Thu, 22 Jan 2015 00:05:11 +0000
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