Pizza Pizzazz Salad Makes 20 servings Your favorite takeout entree can now be served at home in salad form. Try this recipe for dinner and surprise your family. 1 (8-oz.) pkg. field greens 1 (5-oz.) pkg. baby lettuce 4 cups grape tomatoes 1/2 red onion, thinly sliced, separated in rings 1/2 red sweet pepper, cut in bite-size strips 1 (15-oz.) can cannellini beans, rinsed and drained 1 (6-oz.) link pepperoni, casing removed, and thinly sliced 4 oz. crumbled blue cheese 1 recipe Herb Dressing 1 (5.5-oz) box Italian-seasoned croutons In a extra-largesalad bowl combine greens and lettuces. Top with tomatoes, red onion, sweet pepper, beans, pepperoni, and cheese. Cover and chill up to 6 hours. Makes 20 servings. Herb Dressing 1/2 cup extra-virgin olive oil 1/3 cup white balsamic vinegar 1/4 cup snipped Italian (flat-leaf) parsley 1/4 cup snipped fresh basil 4 garlic cloves, minced 1 teaspoon sea salt 1/2 teaspoon black pepper In screw-top jar combine 1/2 cup extra-virgin olive oil; 1/3 cup white balsamic vinegar; 1/4 cup snipped Italian (flat-leaf) parsley; 1/4 cup snipped fresh basil; 4 garlic cloves, minced; 1 teaspoon sea salt; and 1/2 teaspoon black pepper. Cover and shake. Before serving, shake dressing well; pour over salad and toss to coat. Sprinkle with croutons.
Posted on: Thu, 13 Jun 2013 19:07:13 +0000
Trending Topics
Recently Viewed Topics
© 2015