Pizza Quiche Ingredients: Quiche: 1 cup grated Swiss cheese 1 unbaked pie shell 4 eggs 1 1/2 cup half-and-half or cream 1/2 tsp. Salt 1/8 tsp. Basil 1/8 tsp. Cayenne 1/8 tsp. Pepper 1/2 tsp. Oregano Pizza Topping: 12 Pepperoni slices 1 large onion, sliced thinly 1 can whole tomatoes, undrained 1/4 tsp. sugar 1/2 tsp. dried thyme 1/4 pound shredded Mozzarella 12 pitted black olives, optional Preparation: Preheat oven to 375-degrees. In bottom of pie crust sprinkle 2/3 of the grated cheese. In a medium bowl, beat eggs with cream, salt, cayenne, pepper and oregano until smooth. Pour into pie shell. Bake for 30 minutes or until golden and a knife inserted in the center comes out clean. Meanwhile, in a medium skillet sauté onion with oil until tender. Add tomatoes, basil and thyme; simmer stirring 15 minutes or until mixture thickens. Top the quiche with mozzarella and tomato mixture. Place pepperoni, balance of grated cheese and black olives decoratively on top. Bake 5 minutes longer to melt cheese. Let stand 5 minutes. Serve warm.
Posted on: Sat, 07 Sep 2013 12:07:40 +0000
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