Plating up and Dale Lyman Smoking the Vanuatu Smoked Marlin - TopicsExpress



          

Plating up and Dale Lyman Smoking the Vanuatu Smoked Marlin Starter. The Freekeh Salad Starter with Vanuatu Yellow Fin Tuna and Fresh Water Prawns with Cucumber Jelly. Teoma Spice Rubbed Duck Breast with Cumberland Sphere on Quinoa Salad. Sous Vide Lamb Loin & Lamb Shoulder Cigar, Vanilla Pumpkin Purée Herb Couli & Honey Cinnamon Jus and to finish Deconstructed Lemon Meringue Pie. A big thank you to Dale Lyman, The Vanuatu National Team, Aaron, Marc and all of the students at APTC and our behind the scene support Sarah Kymbrekos and Rob Smillie. Bring on the next dinner.
Posted on: Sat, 12 Apr 2014 19:52:50 +0000

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