Please Follow me for more amazing recipes and much more.... https://facebook/groups/waggawaistaway/ trimdownwithberyl Waggas Family Recipes :) Banana Cheesecake INGREDIENTS: CRUST 1 1/2 cups finely crushed graham crackers / digestive biscuit 1/4 cup dark brown sugar 5 tbs butter, melted 1 tsp vanilla BANANA FOSTER 3 medium bananas, sliced 3 tbs butter 2 tbs dark brown sugar 2 tbs light rum 3 tbs banana liqueur CHEESECAKE 3 8-oz cream cheese packs 1/2 cup of bananas foster sauce form above 2 tbs sour cream 2 eggs 1 tsp vanilla extract 1 1/2 tbs corn starch 1/2 cup of light brown sugar BANANA TOPPING 3 bananas, peeled and sliced diagonally juice of 1 lemon GLAZE 1 tbsp butter 1/4 cup brown sugar 3 tbsp orange juice 1/8 tsp salt 2 cups semi-sweet chocolate, grated DIRECTIONS: *Grease a 9-inch spring form. *Set aside. *Preheat the oven to 325. TO MAKE THE CRUST *Crush the graham crackers in the food processor. *Mix in the sugar, melted butter and vanilla. *Stir very well. *Press graham crackers into the pan, evenly, all over the bottom and about half way up the side. TO MAKE THE BANANA FOSTER *In a medium pan, melt butter on medium-high heat. *Add sugar and stir well. *Add banana slices and saute for about a minute. *Add the rum and liquor, saute for 3-4 minutes, stirring often. *Take out the bananas and layer them evenly over the crust. *Set the juice aside to cool down. TO MAKE THE CHEESECAKE *Beat the cream cheese and sugar in a mixer until smooth, about 2 minutes. *Add the eggs, one at the time, beating after each addition. *Add the corn starch, vanilla extract, sour cream, and the banana foster sauce. *Make sure that all ingredients are well combined. *Pour the cheesecake batter into the pan with crust. *Bake for 50-55 minutes. *Once cool enough to touch the pan, gently tip your cake so that you can sprinkle the chocolate shavings all around the sides. TO MAKE THE BANANA TOPPING *Arrange bananas on top of cake. *Drizzle bananas with lemon to keep them from going brown. TO MAKE THE GLAZE *Combine butter, brown sugar, orange juice and salt in a small saucepan and stir over medium heat until dissolved. *Allow to cool slightly for 2-3 minutes, then gently pour over bananas on cake. *Let the cake set in the fridge for 1 hour before serving. Tip: *The chocolate adheres better, If you put some whipped cream around the cheesecake Recipe: All Food Recipes
Posted on: Sat, 25 Oct 2014 07:12:49 +0000
Recently Viewed Topics
© 2015