Please delete if not allowed but i made the honey garlic chicken this morning in my new slow cooker and accidentally added twice the soy sauce amount required, it was so over powering i was thinking i had to throw the whole lot out :-( but i did some research and added 1 peeled potato to the sc and left in there for a couple of hours after which time i removed and it had absorbed most of the salt...not sure how it works but it saved my recipe so i thought i would share :-)
Posted on: Mon, 11 Aug 2014 08:37:56 +0000
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