Pollo balsamico for the win. Chicken breast sauteed in butter with yellow onion, roasted garlic, broccoli and minced fresh oregano. Once the chicken and vegetables were nearly finished, I dusted it with potato/rice flour and added almond milk, balsamic vinegar, and a splash of liquid smoke (forgive me, Escoffier). As the dish was finishing, I tossed the macaroni I had boiled during the rest of the process in olive oil with sea salt, crushed black pepper, and dried poblano pepper (I wanted to use Aleppo pepper, but it was all gone, just like Aleppo (I know its too soon, and I wish the best for the Syrians, but humor is the intellectuals way of expressing grief)). I shaved some parmesan over the pasta, too. Man, I eat a lot of pasta; and, by proxy, make my friend Lindsey eat a lot of pasta. I also use a lot of commas. If you take issue with it, comma at me, bro. Thats Amore - Dean Martins version.
Posted on: Tue, 09 Sep 2014 05:11:02 +0000
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