Pork Asado is a great dish to have on your recipe list, as it goes well with a variety of Filipino dishes and otherwise it does pretty well served alone with a good warm bowl of rice. :) See full recipe below. Ingredients: Five spice powder - 2 tbsp Black peppercorn, finely ground - 2 tbsp Ginger, finely chopped - 2 tbsp Light soy sauce - ¾ cup Oyster sauce - 1/3 cup Rice wine - ¼ cup Sesame oil - ½ tbsp Sugar - ½ cup Red food coloring - 1 tsp Monterey Pork Liempo - 2 kg Honey - 4 tbsp Procedure: Combine ingredients and mix until sugar is dissolved. Marinate liempo for at least 4 hours or overnight.Roast over a rack at 300F for 15 minutes and brush with honey. Let it cool. When cool enough to handle, slice thinly and serve. Serves 6-8.
Posted on: Fri, 09 Jan 2015 02:00:00 +0000
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