Pork hocks with Black Beans in Oyster Sauce & Sotanghon with Liver,Tainga ng Daga&Mushroom. We love to eat especially when the weather is cold.Perhaps because foods warms up our body,and we cant do anything outdoors but stay home,watch,read,or cook. I have learned that when you cook,you also have to pay attention to details.Like the amount of water you put,or the salt you mix in it.You must always have the basic ingredients such as Garlic,Onion,Ginger,Pepper among others.I buy my grocery once a month,and go to the wetmarket once a week.Doing these saves me so much time,money,and energy.Make a list of the things that you need,and plan your recipes for the week.This what i do all the time.I hope you are getting nuggets of wisdom too with your daily encounters with life.Again,heres wishing youll have a happy encounter with your dining table. Have a great day ahead!
Posted on: Fri, 01 Aug 2014 03:19:35 +0000
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