Pot Noodle; my preferred convenience food and/or treat. Im not keen on the word treat, though. While I prefer not to challenge manufacturer guidelines with regard to preparation of products, I do endeavour to ensure that I consume my convenience foods as conveniently as I might. With this objective in mind, I have conducted a series of tests with the goal of substantiating or dismissing the instructions as prescribed on each Pot Noodle pot. It is important to keep in mind that Pot Noodles manufacturer states preparation instructions on their product, not guidelines nor suggestions. No. My tests indicate but do not justify the standing of a Pot Noodle for up to and often exceeding 30 seconds either side of Pot Noodle manufactures instructions. A word or more of caution - water which is either side of boiling, which is to say tending toward a solid or gaseous state, influences the readiness of a Pot Noodle. In my tests, water which is cooling tends to extend the period betwixt de- and rehydration. A matter of taste perhaps. In any case, you may now feel empowered to exercise a more relaxed attitude toward the prescriptive preparation instructions described upon each and every Pot Noodle pot. Now, I feel, you might be better placed to exercise that freedom of choice. In my humble opinion.
Posted on: Fri, 08 Aug 2014 18:23:26 +0000
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