Potager restaurant in Denver is deliciously responsible. Not only is their food bursting with flavor, they also put great care in choosing their food sources. We seek farmers who know their seeds and soil, ranchers who care about their animals, fish merchants who are concerned about the seas-to them we add kitchen and wait staff who care about the materials of their work, knowing that theyll take pride in the techniques and expertise they add. We see the meal as the center of human existence-at the table we are nourished, put in touch with the source of life, and reconnected to traditions. A good kitchen respects its sources and chooses ingredients that are sound, seasonal, and local whenever possible.
Posted on: Thu, 22 May 2014 16:20:43 +0000
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