Potato Salad 6 potatoes 5 eggs 6 table spoons of best food Mayo 1 table spoon of French mustard 1 red onion Heinz vinegar Pepper Salt 1/4 cup evaporated milk Directions Boil potatoes with salt in skin when tender put in refrig until cool then peel Chop up in cubes Mix mayo with evaporated milk and like 5 table spoons of the vinegar u boiled the onions in mix together slice eggs and add onions on top salt and pepper to taste
Posted on: Sun, 31 Aug 2014 16:50:13 +0000
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