Potato Salad With Cilantro and Avocado 2 pounds potatoes, peeled, small diced, and cooked in boiling salted water until tealapeno 1 (1-ounce) package cilantro, leaves picked and finely chopped Combine potatoes, onions, and garlic in a large bowl and sprinkle with 1/2 teaspoon salt and 3 turns pepper. Add olive oil, tossing to coat. Add the avocadosnder, drained 1/3 cup finely minced red onions 1 tablespoon minced garlic Kosher salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 4 firm-ripe avocados, peeled, pitted, and diced 2 tablespoons fresh lime juice 1 tablespoon minced j, lime juice, jalapenos, and cilantro, and toss well to combine. Adjust seasoning with salt and pepper to taste. Cover and refrigerate for 1 hour before serving.
Posted on: Tue, 03 Sep 2013 23:34:59 +0000
Trending Topics
Recently Viewed Topics
© 2015