Poultry News NEW ZEALAND Leading poultry producer Tegel Foods was keen to expand its export markets, but first it had to extend the shelf life of its products to overcome the long-distance travel from New Zealand. According to The New Zealand Herald, Auckland-based Tegel turned to the The FoodBowl, which operates under red-line hygiene protocol and has an accredited Food Safety plan and Risk Management programme, for trials and testing, and produced a new chicken product for the Asian markets using the revolutionary high pressure processing (HPP) system. The FoodBowl, located near Auckland International Airport, has invested in the latest equipment for freeze drying, high pressure processing (HPP), twin-screw extrusion, milling/grinding and sieving, VBlending, general processing and retorting (sterilised cooking under pressure), product development kitchens and microwave thawing. The project team at Tegel made full use of the HPP machine at The Foodbowl for different trials over a pe
Posted on: Thu, 14 Nov 2013 11:31:08 +0000
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