Pow. I just stumbled onto this great pesto recipe by Diane Welland "Don’t skip the lemon zest and capers as they are a perfect complement to the feta and enhance the lemony taste. Feta Pesto Ingredients: 2 cups packed basil ¼ cup feta cheese, crumbled 2 tablespoons olive oil 2 tablespoons roughly chopped walnuts 5 kalamata olives 1 teaspoon capers 1/2 teaspoon lemon zest Directions: Put basil, feta, olive oil and walnuts in food processor. Process for 10 seconds. Then add olives, capers and lemon zest. Pulse for 10 more seconds, scrape down the sides and pulse 5 to 10 more seconds. Mixture should be chunky. Makes 8 tablespoons."
Posted on: Mon, 05 Aug 2013 02:46:50 +0000
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