Praline French Toast 8 large eggs, beaten 1 1/2 cups half-and-half 1 tablespoon brown sugar 2 teaspoons vanilla extract 8 (1"-thick) slices French bread 1/2 cup butter 3/4 cup firmly packed brown sugar 1/2 cup maple syrup 1 (2-ounce) package chopped pecans (3/4 cup) Preparation 1. Combine first 4 ingredients in a large bowl, stirring with a wire whisk until blended. Pour 1 cup egg mixture into a greased 9" x 13" baking dish. Place bread in dish; pour remaining egg mixture over bread. Cover and chill 8 hours. 2. Preheat the oven to 350°. Combine butter, brown sugar, maple syrup, and pecans in a glass bowl. Cover with plastic wrap, and microwave at HIGH 30 seconds. Pour over bread. 3. Bake, uncovered at 350° for 30 minutes or until set and golden. Serve with bacon, if desired. Mr. Food Oh-So-Easy Recipe Collection, Oxmoor House 1998 myrecipes/recipe/praline-french-toast-00420000019531/
Posted on: Sat, 24 Aug 2013 21:22:09 +0000
Trending Topics
Recently Viewed Topics
© 2015