Pre-Workout Breakfast Salad By The No Meat Athlete WebMD Recipe from Foodily Ingredients 2 cups cooked chickpeas 2 cups cantaloupe, cubed 1 cup fresh blueberries 1 cup celery, diced 4 cups fresh baby spinach 1/2 cup slivered almonds, toasted salt and pepper to taste 1/3 cup agave 1/3 cup white rice vinegar (unsweetened) 6-10 medium strawberries extra strawberries for garnish Instructions Strawberry vinaigrette: Blend agave, vinegar and 6-10 medium strawberries until smooth. Combine the chickpeas, cantaloupe, blueberries, and celery in a large bowl. Gently toss with strawberry vinaigrette. Place one cup of spinach on each of four plates, then, divide salad mixture onto each bed of spinach. Sprinkle with almonds, salt, and pepper. Garnish with sliced strawberries. From foodily with permission. © 2010-2012 Foodily, Inc. For more recipes go to Foodily
Posted on: Tue, 13 May 2014 19:49:58 +0000
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