Prep Time 25 min Total Time 2 hr 35 min Servings 30 Ingredients 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup peanut butter 1/4 cup shortening 1/4 cup butter or margarine, softened 1 egg 1 1/4 cups Gold Medal® all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Save $$$ on your favorite brands 1 Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm. 2 Heat oven to 375ºF. 3 Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar. 4 Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack. Expert Tips For a special treat, sandwich two of these all-time favorites together with a scoop of chocolate ice cream. Roll the edge in chopped candy bar or nuts. Want the perfect bumpy top on your cookies? Wipe off any excess dough and sugar that may collect between the tines of the fork. Got questions? Our experts have the answers. Ask Betty now. Nutrition Information 1 Serving
Posted on: Wed, 18 Sep 2013 00:40:48 +0000
Trending Topics
Recently Viewed Topics
© 2015