Preparing the menu for tonights seafood extravaganza at Captn - TopicsExpress



          

Preparing the menu for tonights seafood extravaganza at Captn Filthys Seafood Barge: The Wayfarer appetizers will be a la Fondue and feature the Captns World Famous -Cubed Ambejack -Bacon Wrapped Shrimp -Bacon Wrapped Scallops Why not make it the Landlubber? Add cubed Filet Mignon for just $9.99 On the Grill this evening and for the Hearty appetite the Captn has prepared a dish he likes to call Walking The Plank Ocean Fresh Cedar Plank Smoked Mackerel filets with its skin still on! Next; The Captn has chosen a dish he likes to call Drawn and Quartered Strung and skewered Florida Gulf Lobster tails hung from the grill top and cooked to perfection above the hot coals and served with .... you guessed it Drawn Butter!! All dishes accompanied by a melody of Mushrooms, Cauliflower and Zucchini and new potatoes, and; your choice of dipping sauce. Choose from: Tartar sauce Cocktail Sauce Aioli Remoulade Sauce Soy-Wasabi Sour Cream Dill Sauce Thousand Island Tropical Chutney Please call in advance for reservations. Seating is limited, quantities are based on first come first served basis ARRRRRRG MATEYS!!!!
Posted on: Sat, 21 Jun 2014 22:41:42 +0000

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