Pricing, Size, and Ordering Information I create made-to-order cakes, therefore the price will depend on the complexity of each design. Cakes that require more artistic detail and attention will obviously take more time to make and this will be reflected in the price. To assist you a price guide is provided below. Please note that these are the prices our cakes start at. Single tier cakes (6-8") start at $150-$250 Two tiered cakes start at $250-$350 Three tiered cakes start at $350-$500 (4+ tiers are POA) 2D Novelty cakes start at $200 3D Novelty cakes start at $250 Cupcakes start from $4 each for a buttercream swirl design Cupcakes with fondant start from $6 each. There is a minimum order of 24 cupcakes, and a minimum of 24 per flavour. Flavours that are included in the basic price are Chocolate and Vanilla. The other flavours that I do are Banana, Chocolate Mud, White Chocolate Mud and Red Velvet. These flavours cost $15 extra per tier and POA for 2D and 3D cakes. Also, to assist you I have included a cake size serving guide below. Please note that these serving sizes are completely dependant on the portion sizes that you choose to cut. ROUND 6" = 8-12 7" = 10-15 8" = 20-28 9" = 22-32 10" = 30-42 11" = 35-44 12" = 45-56 13" = 55-67 14" = 65-82 SQUARE 6" = 15-18 8" = 28-32 10" = 45-50 12" = 66-72 14" = 91-98 Important Tip: A large part of the cost of the cake is the artistic labour, so the more intricate the design, the more time is taken, therefore the more expensive the cake is likely to be. A three tier cake serving 100 will cost more than a two tier cake serving 100 with simpler decoration due to the labour involved in baking and decorating the extra cake. HOW TO ORDER I generally require 2-3 weeks notice to create your cake (3-8 weeks if I have to order specially requested cake toppers or anything else your cake requires from over East or overseas). On occasion I can accommodate cakes on shorter notice. Please PM me or call me on 0416 940 915 to find out if I can assist you. To avoid disappointment I like to suggest booking early. After confirmation of your order a 50% deposit needs to be paid within 3 days, and this will confirm your booking date. I will hold your booking date for 3 days, but if you fail to pay your deposit within that 3 days, I cannot guarantee that your date will remain available, unless prior arrangement is made. Also upon paying the deposit, I require you sign a contract which details your cake requests, so both parties are happy with the agreement. The balance of your payment is due on pickup/delivery (2 weeks ahead of the date for weddings). Any cancellations will result in the forfeit of your deposit. Please contact me to order a cake or request a quote. Phone: 0416 940 915 Email: dna.bell@yahoo
Posted on: Tue, 16 Jul 2013 04:07:50 +0000
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