Prior to her packaged food business, Shubra Devi worked as a - TopicsExpress



          

Prior to her packaged food business, Shubra Devi worked as a Training Co-ordinator of Development Institute under Tangkhul Theological Association, TTA from 1993 to 2003. Apart from this, she has also worked as a Lecturer of Waikhom Mani Girls’ College and as a staff of CVTC. Inspired by her entrepreneurship, she charted out a plan on how to start her own food processing industry after completing a month-long training course on food processing conducted by MSME (erstwhile SISI). She bought some fresh fruits like gooseberries from the market and started making candies with some local women at her home. The said processed foods were sold in local shops. Her venture on packaged food industry was initiated in 2004 with only Rs1000 investment and four women workers on trial and error basis now can earn a good monthly turnover of more than Rs50 lakh. Candy and pickle brands of Meira Foods are processed mainly from the two manufacturing units of the Industry located at Bamon Leikai Aribam and Elangbam Leikai.
Posted on: Tue, 01 Apr 2014 18:37:43 +0000

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