Produce Harvest List (August 17-18th): *You will find ready picked produce at our stand or call/text ahead to place an order for pickup. (920)eight-one-eight-0513. Asian Cabbage - Pok Choy $2.00/head or bunch Kale - Lacinato and Red Russian $2.00/bunch Amaranth Greens - Red $2.00/bunch Bok Choy $2.00/bunch Swiss Chard -Ruby Red, Rainbow $2.00/bunch Asian Cabbage - Fen Jen (looks a little like Napa Cabbage) $2.00/head or bunch Lettuce mix - Royal oak green, red romaine, romaine, royal oak red $2.00/bag Beets - Golden Detroit, Detroit Dark Red, Chioga $2.00/bunch ~4-6 Leeks $2.00/bunch Rutabaga 4 for $2.00 Zucchini $0.50 ea. Yellow Squash Yellow summer, crooked neck $0.50 ea. White Bush - Lebanese White Bush Summer Squash $0.75 ea. Patty Pan Summer Squash $0.75 ea. Basil - Red Rubin, Genovese $2.50/bunch Parsley - Flat leaf $2.50/bunch Lemon Basil $2.50/bunch Sage - White, purple $2.50/bunch Mint - $2.50/bunch Thyme - $2.50/bunch Oregano - $2.50/bunch Hot Peppers - Jalapeno, Serrano, Chili, Cayenne 4 for $1.00 Banana Peppers 3 for $1.00 Additional items will be available as the season progresses.
Posted on: Sat, 17 Aug 2013 03:24:22 +0000
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