Produce Harvest List (August 23-25th): *You will find ready picked produce at our stand or call/text ahead to place an order for pickup. (920)818-0513. Asian Cabbage - Pok Choy $2.00/head or bunch Amaranth Greens - Red $2.00/bunch Bok Choy $2.00/bunch Swiss Chard -Ruby Red $2.00/bunch Asian Cabbage - Fen Jen (looks a little like Napa Cabbage) $2.00/head or bunch Beets - Detroit Dark Red $2.00/bunch ~4-6 Leeks $2.00/bunch Rutabaga 4 for $2.00 White Bush - Lebanese White Bush Summer Squash $0.75 ea. Patty Pan Summer Squash $0.75 ea. Crooked Neck Summer Squash $0.50 ea. Slicing cucumbers $0.50 ea. Basil - Red Rubin, Genovese $2.50/bunch Parsley - Flat leaf $2.50/bunch Sweet basil/Lemon Basil cross $2.50/bunch Cinnamon Basil $2.50/bunch Sage - White, purple $2.50/bunch Mint - $2.50/bunch Thyme - $2.50/bunch Oregano - $2.50/bunch Jalapeno Peppers 4 for $1.00 Serrano Peppers 4 for $1.00 Anaheim Chili Peppers – 3 for $1.00 Southwest Heirloom Chili Peppers – 3 for $1.00 Banana Peppers 3 for $1.00 Large Cherry Tomatoes $2.00/1.5 pints
Posted on: Sat, 24 Aug 2013 02:15:13 +0000
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