Psycho Chef Tales I stopped counting how many times I ruined what would have been a perfectly good dish. Burned adobo several times...one time totally scorched the pan was discolored and the meat was burned to a crisp with black remnants of what was garlic, onions and bay leaf stuck to the pan. Vegetables overcooked with the green color changed from leafy green to army fatigues. Heated water once and forgot all about it. Was chatting with you know who you are. Damn. Copper kettle, red hot. As in red as hell boys cranium and dry to the bone. Until...I discovered the Bomb Timer. An online timer that will go off like a bomb. Set your volume loud when you use it. Say goodbye to food burning on the stove. No more smoke alarms buzzing. No more neighbors calling that your kitchen is smoking. No more blackened, gooey caramelized pans that cannot be scrubbed clean. Nunquam iterum. Say hello to... online-stopwatch/bomb-countdown/full-screen/
Posted on: Wed, 05 Nov 2014 16:12:51 +0000
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