Ptp..Another 10 cooking tips po na pinagtiyagaan ko po hanapin para sa inyong lahat mga Brothers and Sisters, mga ka Foodies...sana makatulong...:) 1. Always measure what youre baking. No shortcuts in pastry: Its a science. Francois Payard Bakery, New York City 2. When baking cookies, be sure your dough is thoroughly chilled when it goes on your baking pan. This will allow the leavening ingredients to work before the butter flattens out and your cookies lose their textural distinctions. Norman Van Aken Normans, Orlando, FL 3. After working with garlic, rub your hands vigorously on your stainless steel sink for 30 seconds before washing them. It will remove the odor. 4. To help keep an onion together while dicing, do not remove the root. Jean-Roberts Table, Cincinnati 5. When you deep-fry, hold each piece of food with long tongs as you add it to the oil. Hold it just below the oils surface for five seconds before releasing it. This will seal the exterior and stop it from sticking to the pot or the other food. Michael Psilaki FishTag and Kefi, New York City 6. For best results when youre baking, leave butter and eggs at room temperature overnight. Ina Garten Barefoot Contessa: Back to Basics 7. Homemade vinaigrettes have fewer ingredients and taste better than bottled ones. No need to whisk them: Just put all the ingredients in a sealed container and shake. Bill Telepan Telepan, New York City 8. For an easy weeknight meal, save and freeze leftover sauces from previous meals in ice cube trays. The cubes can be reheated in a sauté pan when you need a quick sauce. 9. Anytime you are using raw onions in a salsa and you are not going to eat that salsa in the next 20 minutes or so, be sure to rinse the diced onions under cold running water first, then blot dry. This will rid them of sulfurous gas that can ruin fresh salsa. Its really important in guacamole, too. Mark Miller Coyote Cafe, Santa Fe, NM 10. Do not use oil in the water when boiling pasta: It will keep the sauce from sticking to the cooked pasta. Missy Robbins A Voce, New York City
Posted on: Thu, 08 Jan 2015 03:39:31 +0000
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