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Public SVC Announcement... :) I found myself avoiding this healthful grain because it didnt turn out the first few times I made it. Have a fine mesh strainer for rinsing...dont skip the rinsing or it will taste bitter. Jamie Olivier turns his out on a platter to cool off so it doesnt get over cooked..I find that works nicely..you can add some evoo, salt & pepper at that time if needed. Its not a good idea to add it to soup because it get very soggy.. add it when you eat it.
Posted on: Tue, 02 Sep 2014 04:15:07 +0000

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