Pull apart bread..... Ingredients 1 cup granulated sugar 4 teaspoons ground cinnamon, divided 1 (2-lb.) package frozen bread roll dough 1/2 cup butter, melted 1 cup chopped pecans 3/4 cup whipping cream 3/4 cup firmly packed brown sugar Preparation 1. Stir together granulated sugar and 3 tsp. cinnamon. Coat each roll in butter; dredge rolls in sugar mixture. Arrange in a lightly greased 10-inch tube pan; sprinkle with pecans. Cover and chill 8 to 18 hours. 2. Preheat oven to 325°. Beat whipping cream at high speed with an electric mixer until soft peaks form; stir in brown sugar and remaining 1 tsp. cinnamon. Pour mixture over dough. Place pan on an aluminum foil-lined baking sheet. 3. Bake at 325° for 1 hour or until golden brown. Cool on a wire rack 10 minutes; invert onto a serving plate, and drizzle with any remaining glaze in pan. Note: We tested with Rhodes White Dinner Rolls.
Posted on: Wed, 23 Jul 2014 21:17:01 +0000
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