Pulled BBQ Pork From canninggranny A matter of taste... the pulled pork could be canned without sauce, adding the sauce after opening or used in other pork recipes... broth or water could be added to the jars of pork instead of the BBQ sauce. Any good barbecue sauce would work with this process, bottled, your own recipe, someone elses recipe... its all a matter of taste. I used my Plum Butter BBQ Sauce I made earlier this summer. Ladle the hot barbecue pork into the hot jars. Leave 1 inch headspace. Wipe the jar rims with a damp cloth to remove any residue... dipping the cloth in a little vinegar helps to remove any grease that might have been left on the jar rim. I processed the jars in my pressure canner at 10 pounds of pressure for 75 minutes for pints (90 minutes for quart jars).
Posted on: Sun, 16 Nov 2014 16:18:39 +0000