Pumpkin & Kale Lasagna Ingredients 12 lasagna noodles, - TopicsExpress

Pumpkin & Kale Lasagna Ingredients 12 lasagna noodles, prepared according to package directions 2 (15.5) ounce cans pumpkin puree 2 eggs, beaten ½ teaspoon Wildtree Rancher Steak Rub ¼ cup Parmesan, grated 1 cup part skim mozzarella, shredded 2 tablespoons fresh sage, minced 1 tablespoon Wildtree Roasted Garlic Grapeseed Oil 4 packed cups kale, stems removed and chopped 1 tablespoon Wildtree Garlic Galore Seasoning Blend 2 tablespoons butter 2 tablespoons flour 2 cups milk 1 cup Wildtree Alfredo Extraordinaire 2 tablespoons dry couscous Method of Preparation Preheat oven to 350°F. In a bowl whisk together pumpkin puree, eggs, and Rancher Rub; set aside. In a separate bowl combine the Parmesan, mozzarella, and sage; set aside. In a nonstick skillet heat the Grapeseed Oil over medium heat. Add the kale and Garlic Galore; sauté until kale is wilted, about 3 minutes. Transfer to a bowl and set aside. In a saucepan melt the butter over medium heat. Whisk in the flour, cook for 1 minute. Add the milk and Alfredo mix and whisk until smooth. Stirring often, heat the mixture over medium heat until it begins to thicken slightly, about 5 minutes. Do not let the mixture boil. Grease a 9 x 9 baking dish. Pour about half of the Alfredo sauce in bottom of dish. Add layer of noodles (they may need to be trimmed) then spread noodles with half of pumpkin mixture. Add another layer of noodles, followed by half of the mozzarella and Parmesan mixture. Add all of the sautéed kale. Sprinkle kale with all of the couscous. Add layer of noodles. Spread noodles with remaining pumpkin mixture. Top with remaining mozzarella and Parmesan mixture. Add one last layer of noodles. Pour remaining Alfredo sauce over everything. Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes. Let lasagna cool 10 minutes before serving. Calories 390; Fat 15g; Saturated Fat 7g; Carbohydrates 49g; Fiber 5g; Protein 17g; Cholesterol 75mg; Sodium 380mg 9 Servings

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