Pumpkin Pie Moonshine Recipe Serves: 3 Gallons Ingredients 1 can(s) (29 oz.) pumpkin puree (100% pure pumpkin) 2 c dark brown sugar (firmly packed) 2 tsp cinnamon 2 tsp ground ginger 1/2 tsp nutmeg 1/2 tsp ground cloves 1 gal apple cider 2 c moonshine or more depends on your taste I use a large stock pot, even though NO cooking is needed, because its large enough to hold all of the ingredients. In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves, and whisk together, mixing well. Pour in 1 gallon of Apple Cider. Stir and mix well. Pour in moonshine Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated.
Posted on: Mon, 21 Jul 2014 21:19:38 +0000
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