Pumpkin Pots de Creme with Salted Caramel Sauce and Pecans What - TopicsExpress



          

Pumpkin Pots de Creme with Salted Caramel Sauce and Pecans What You Will Need: 1 cup heavy whipping cream 3/4 cup whole milk 1/2 cup pure maple syrup 1/2 cup pumpkin puree 6 Davidsons Choice egg yolks 1 teaspoon pumpkin pie spice 1/8 teaspoon kosher salt 1 cup salted caramel sauce 1 cup chopped pecans What To Do: Preheat oven to 325°F. Whisk together cream, milk, syrup, and pumpkin puree in a heavy saucepan. Bring to a simmer over medium heat. Whisk together egg yolks, pumpkin pie spice and salt. GRADUALLY add egg yolk mixture to pumpkin puree mixture. Equally divide mixture among jars. Place jars into a deep roasting pan. Pour hot water into pan (halfway up jars) creating a water bath.Bake until a knife inserted in center comes out clean, Approximately 30-35 minutes. Transfer jars to a rack to cool completely. Cover and chill. Approximately 2-3 hours. Prior to serving top with salted caramel and pecans.
Posted on: Thu, 30 Oct 2014 07:17:28 +0000

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