Purzhjeni Piperki so Domata I Sirenie: 7-10 sweet peppers (either sweet banana or cubanelle) choppwd roughly 1-5 hot peppers (depending on your tastes) chopped roughly 1-2 cooking onions diced 1 leek cleaned thoroughly and chopped 2-4 tomatoes diced 1 clove of garlic chopped fine Salt Pepper 1 tsp Paprika 2-4 ounces feta cheese crumbled Olive oil for frying This is a rustic dish, so do not bother to chop everything up like you would for a fine french restaurant. It is my take, I love leeks so I add some if I have some lying around, the onions are optional as well. Heat a deep frying pan or pot, I use one of babas old pots za spomen. Add oil to coat bottom and then add peppers, onions garlic and leeks. Add salt and pepper to taste. Fry until starting to brown, reduce heat to medium low and add tomatoes. When tomatoes break down turn off stove and add feta cheese stir and let it melt, add paprika at end. Ready to enjoy as a main, side, or topping for burger or sausage.
Posted on: Fri, 01 Aug 2014 17:01:24 +0000
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