Put 3 cups of water in a stovetop pan and 3/4 cup of Pasta shells, bring to a boil. Add in some butter and Virgin Olive oil while heating. When ready drain some of the water but not all. Place the Pasta in a bowl and place the pan back on the stove with some of the Pasta water in it. Using the starch from the Pasta in the water add grated Parmesan & Romano cheese and some shredded mozzarella cheese. Turn the stove to medium heat and stir to make a creamy cheese sauce. Toss in the Pasta again and stir to coat and then turn off the heat and serve. serves 2 enjoy
Posted on: Sun, 22 Sep 2013 17:23:49 +0000
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