Puttu Recipe Ingredients: Raw Rice(Pachari) - 1/2 kg Coconut - 1/2 of one Water - to sprinkle Salt - As reqd Preparation: Soak the rice for four hours and strain it. Spread the rice in a cloth or a plate and allow them to dry. Grind the dried raw rice to a fine powder in the mixer. Mix salt in water and add the water little by little to the rice flour and mix it (do not put a lot of water). For making puttu, use "Puttukutty". Put a handful of grated coconut in the puttukutty and then put rice powder till half followed by another handful of grated coconut. This is done till the top. Close the lid and steam it for 5 to 8 minutes. It can be served with Kadala curry.
Posted on: Sat, 17 Aug 2013 05:56:22 +0000
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