Q: Do you mind going over what is The Passover? A: During the transitional departure from the land of Egypt after the tenth (10th) plague which was death to the firstborn, the Israelites had to leave with haste thus the time insufficiency it took to make bread. The blood of a snapped-neck lamb was placed on the door post of the houses of the obedient Israelite at that time so that the angel of death would pass over the house and not fatally strike the firstborn. Israel today (which is both the biological and inoculated or “graffed in” Hebrew as taught in Romans 11) is supposed to keep the feasts of both the Passover and the Feast of Unleavened Bread according to Exodus 12:43-51 and Leviticus 23:4-8. Passover is seven (7) days beginning at sundown long with the Feast of Unleavened Bread on the second (2nd) day of the Passover. Bread with leaven or yeast in it is prohibited during these days. YAHUSHA THE ANOINTED ONE HIMSELF kept this command with HIS apostles; HE is also THE PASSOVER LAMB and THE UNLEAVENED BREAD OF LIFE. (Now, this does not mean to forget the feasts; just don’t sacrifice animals since YAHUSHA indeed is THE ULTIMATE SACRIFICE that did away with the sacrificial or ceremonial parts of the Torah.) There is a Hebraic way of keeping these Biblical feasts according to culture though this teaching is aligning it fundamentally according to The Holy Bible. Please read and study Exodus 12:43-51, Leviticus 23:14-8, Deuteronomy 16:1-8, Matthew 26:1-30, Acts 20:6, 1 Corinthians 5:7-8, Colossians 2:16-17, and Hebrews 11:23-29.
Posted on: Tue, 01 Apr 2014 19:42:24 +0000
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